come on down from 1pm or so on the Saturday 5th November to catch all the action – free entry, vegan/veggie food served all afternoon too! find out more at our event Cream of the Crop: 5th Nov!
our feature for today’s Just The Crust is the brand new single “The Best Kept Secret” from one of our favourite americana-songwriters on the scene, Lisa T featuring Elaine Lennon Music
we’ve covered Lisa’s music in the past and we’re huge fans of her music, blending a lovely country-americana sound with brilliant visual storytelling, really putting her full emotions into each song and delivering so well with every single release she’s put out so far
the track is laden with gorgeous piano runs, giving such a breathe of fresh air to the track – complimenting the lyrics so well, a real lovely outlook on life, giving a real positive feeling towards it all. as it progresses after the first chorus, the track expands out with so much instrumentation that only adds to the feel of the song. the violins, guitars and huge beat behind the track give a real apt backing to Lisa’s vocal here, so well produced! we love the guitar solo too, almost a call and response feel with the violin melodies, brilliantly done.
you can find the track in full over on Spotify over at https://open.spotify.com/album/7mJteCGjtlVv3dN6htvyQA – available on all streaming sites as well. another fantastic release from Lisa! we can’t wait to see how far she goes with tunes like this.
find all of our features, reviews, music and more on our website at www.breadrecords.co.uk
tonight’s the night! we’re back on over at the Grafton Arms for our next Toasted night
we can’t wait for this one – we’ve got the amazing talents of Quinn Eno Shadows Of A Silhouette and Maxwell Varey performing for us! it’s gonna be a belter.
little update on Saturday’s gig over at the Grafton Arms – we’ve got Quinn Eno filling in for us last minute!
we’ve still got Shadows Of A Silhouette and Maxwell Varey playing as well, it’s bound to be a belter and we can’t wait for this one. definitely not one to miss!
come down on the Saturday 8th October from half seven to catch all the action – we’ve got some incredible talent performing for us, quality pints on tap, food served til late and free entry! find out more at our event TOASTED: Maxwell Varey / Shadows of a Silhouette / Quinn Eno
come on down on the 29th Oct with your best costumes and have a blast with us – we can’t wait for this one. with great beers on tap, food served til late and free live music, it’s gonna be a belter! find out more at our event Bread Records Present: Mark Barrett + Supports
our feature for today’s Just The Crust is the brand new album from Pizza Crunch “That Serene Age“!
we’re massive fans of these guys, having covered their music plenty of times in the past and with each release they smash out a huge banger, always quality stuff. they’ve made waves across Scotland with their sound and this album only continues with that trend!
the album contains some of their previous singles, which we’ve had on repeat over the past few months including “Young Excitement” “Romanticised Past” and “Wilting Youth” but this full release really gels the tracks together, with the addition of some brilliant tunes that really compliment the singles, giving a real continuous identity to the release and expanding on their sound even more.
with luscious soundscaping and dreamy guitar riffs, they’ve managed to create a beautiful sounding tracklist that flows so well into each of the tunes, the atmospheric feel of “Insignificant” really flows so well into the contrast of the next track and this is a huge constant within the album. well worth a listen in full!
head on over to Spotify to find the album in full – it’s available on all streaming sites and there’s also some music videos on their YouTube! get on it
find all of our features, reviews, music and more on our website at www.breadrecords.co.uk
we’ll be starting up at around 1pm through til 5pm, there’s great drinks on offer, veggie/vegan food served all afternoon and free live music! find out more at our event Cream of the Crop: 1st Oct!